Julia

Join us for a special winter SHO Food Experience, focussing on fire, and cooking with fire. Click here to book your reservation. Fill out the email form and we will send you an invoice by email.  Limit 5 people. Full course description.

An intimate day of in-depth, expert advice for most land-planning needs, emphasizing legal, tax, valuation, and conservation for one or multi-party ownership. Also covered: pro-wildlife and plant food systems strategies--true legacy planning. How land owners can create sanctuaries for life, and support a new life-positive economy.  Bring your specific questions. Includes vegan lunch from our own chef, Melissa Hoffman. Full course description here.

Making tonics that help strengthen the immune system, prevent lyme disease, and dazzle the taste buds.

This is our most recent experiment in the Permaculture Food Lab! A 2-hour class includes tastings, and everything you need to know to start making your own probiotic health elixers. Tips and tricks from over 4 years of experimentation. 10-person limit, 6-person minimum. Bring a friend and feel free to wander around the farm after the class.  $50 per person. Want to make a weekend out of it? Click on STAY in our main navigation to learn about how you can stay at our Sanctuary. All proceeds from this class and the stay go to support the Sanctuary at SHO.

FILL OUT THIS FORM AND WE'LL SEND YOU AN INVOICE TO RESERVE YOUR SPOT!