Probiotic water kefirs combined with seasonal flowers...black locust, creates a champagne-like drink with healing properties and unusual flavors. Each drink makes time stand still, with ephemeral flowers preserved in a delicious and aromatic beverage.

Probiotic water kefirs combined with seasonal flowers...black locust, creates a champagne-like drink with healing properties and unusual flavors. Each drink makes time stand still, with ephemeral flowers preserved in a delicious and aromatic beverage.

  Rugosa-rose petal maple oxymel...made with vinegar, maple, and salt. Petals infuse for a week, then the liquid is strained, and the resulting syrup used in mocktails or cocktails. We have created a rhubarb-rose margharita that surpasses any we have tried: ruhbarb salt, rhubarb water kefir, rhubarb syrup, rose oxymel, and a lacto-fermented rhubarb spear. 

Rugosa-rose petal maple oxymel...made with vinegar, maple, and salt. Petals infuse for a week, then the liquid is strained, and the resulting syrup used in mocktails or cocktails. We have created a rhubarb-rose margharita that surpasses any we have tried: ruhbarb salt, rhubarb water kefir, rhubarb syrup, rose oxymel, and a lacto-fermented rhubarb spear.